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Ingredients:

1 ¼ cup light brown sugar
¾ cup creamy peanut butter
½ cup Crisco
3 T milk
1 tsp vanilla
1 egg
1 ½ cup flour
¾ tsp baking soda
¾ tsp salt
1 pkg Heath Bits of Brickle Chips

Directions:
Mix cream, sugar, peanut butter, Crisco, milk, and vanilla.  
Add egg.
Beat until blended.
Add flour and other ingredients.
Stir in chips.
Bake 10-12 minutes @ 350*F

Makes 3 dozen.
Brickle Peanut Butter Cookies