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1 big can (25 oz) of chicken
Medium bag saffron rice
2 cans cream of chicken soup
8 oz of sour cream
2 sleeves of Ritz crackers
2 cups mild shredded cheddar cheese

Mix the chicken, cooked rice, soup, sour cream, and some of the
cheese in a crock pot.  Add the rest of the cheese then crush up the
crackers and sprinkle them on top.  Slow cook for several hours on

(Casserole dish 35-40 min at 350)
Chicken Rice Casserole