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8 oz. cream cheese
1/4 cup butter
1/8 teaspoon pepper
2 cups cubed chicken
4 oz. (1 can) drained mushrooms chopped                                            
2 cans (16) crescent rolls
1 package Italian style bread crumbs
2 jars chicken gravy


Soften and cream butter, cream cheese, pepper, chicken, and
Unroll crescent rolls and place 1 spoonful of chicken on wide end.  
Roll and seal.  Dip in melted butter.  Roll in dressing.
Place on un-greased cookie sheet and bake at 350 for 20 minutes
Serve with gravy.
Chicken Rolls