8 oz. cream cheese
1/4 cup butter
1/8 teaspoon pepper
2 cups cubed chicken
4 oz. (1 can) drained mushrooms chopped
2 cans (16) crescent rolls
1 package Italian style bread crumbs
2 jars chicken gravy
Soften and cream butter, cream cheese, pepper, chicken, and
Unroll crescent rolls and place 1 spoonful of chicken on wide end.
Roll and seal. Dip in melted butter. Roll in dressing.
Place on un-greased cookie sheet and bake at 350 for 20 minutes
Serve with gravy.