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1 cup flour
1/2 cup margarine
1 cup chopped pecans
1 large carton frozen whipped cream
1 cup powdered sugar
3 cups milk
1 pkg chocolate instant pudding
1 pkg vanilla instant pudding
8 oz cream cheese


mix flour, margarine, and pecans
then press into 9 x 13 pan
bake at 350 degrees for 20 minutes
then cool
mix 1 cup whipped cream, powdered sugar and cream cheese
spread over crust
mix both puddings and milk until thickened
then spread over cream cheese layer
top with rest of the whipped cream and chill for 2-3 hours before
Keep refrigerated
Chocolate Delight