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8-10 squash
1 can cream of celery
2 sleeves Ritz crackers
2 cups grated mild cheese
1 egg
1 ½ cups of milk


Boil squash – season with salt, pepper, and onion flakes
Drain squash

In a 9x13 baking dish:
Layer of squash
Crushed crackers
1 cup of cheese
Layer of squash
Mixture on top of squash
   Mixture:  1 egg
               1 to 1 ½ cup of milk
               Cream of celery
Bake @350 for 30 minutes
Place remaining cheese and bake for 5 minutes.
Squash Casserole