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Ingredients:

3 cups cheese-filled tortellini, cooked
1 medium zucchini, thinly sliced
1 large carrot, peeled and chopped
1/4 cup parsley
2 cups cherry tomatoes, halved
squash
4 green onions, thinly sliced
1/2 cup ranch dressing
1/2 ounce parmesan cheese, grated


directions:

Prepare tortellini according to package.  Rinse under cold water.  
Combine all ingredients in a large bowl.  Approximately 8 servings.
Summer Tortellini Salad